Download General, Organic, and Biochemistry 10th Edition PDF:

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General, Organic, and Biochemistry 10th Edition PDF free

The tenth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.

This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.

Features of General, Organic, and Biochemistry 10th Edition PDF:

Following are the features of this book given below;

  • Designed for the one- or two-semester course.
  • This text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Table of Contents:

  • Part 1 General Chemistry
  • 1 Chemistry: Methods and Measurement
  • 2 The Structure of the Atom and the Periodic Table
  • 3 Structure and Properties of Ionic and Covalent Compounds
  • 4 Calculations and the Chemical Equation
  • 5 States of Matter: Gases, Liquids, and Solids
  • 6 Solutions
  • 7 Energy, Rate, and Equilibrium
  • 8 Acids and Bases and Oxidation-Reduction
  • 9 The Nucleus, Radioactivity, and Nuclear Medicine
  • Part 2 Organic Chemistry
  • 10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons
  • 11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
  • 12 Alcohols, Phenols, Thiols, and Ethers
  • 13 Aldehydes and Ketones
  • 14 Carboxylic Acids and Carboxylic Acid Derivatives
  • 15 Amines and Amides
  • Part 3 Biochemistry
  • 16 Carbohydrates
  • 17 Lipids and Their Functions in Biochemical Systems
  • 18 Protein Structure and Function
  • 19 Enzymes
  • 20 Introduction to Molecular Genetics
  • 21 Carbohydrate Metabolism
  • 22 Aerobic Respiration and Energy Production
  • 23 Fatty Acid Metabolism

ABOUT THE AUTHOR:

Dr. Danaè Quirk Dorr, Professor of Chemistry at Minnesota State University, Mankato, has been active in co-facilitating flipped classroom and team-based learning workshops for faculty through the schools’ Center for Excellence in Teaching and Learning. Dr. Quirk Dorr completed her undergraduate work at the College of St. Scholastica (Biochemistry and Biology), her doctoral work at the University of Minnesota (Medicinal Chemistry), and her post-graduate work at the Masonic Cancer Center, University of Minnesota. She is currently serving as chair of the Education Committee of the Minnesota Section of the American Chemical Society and is an Associate Member of the ACS Committee on Education.

Joe Topping currently is a professor of analytical chemistry at Towson State University.  He did his post-doc at Iowa State Univeristy in Ames.  At Towson, he has been honored with such awards as the “Outstanding Faculty Award” and the “Faculty Merit Award”.  He has written ancillaries for an outstanding text, Atkins – General Chemistry and is heavily involved with the American Chemical Society.

Kate Denniston is a biochemist in the Biology Dept. of Towson State University.  At Towson, she has been honored with such awards as the “Outstanding Faculty Award” and the “Faculty Merit Award”.  Her previous employment record is literally a list of some of the best biochemistry institutions in the world: Univ. of Wisconsin as a post-doc, Georgetown University School of Medicine  as research professor, National Cancer Institute as a Senior Staff Fellow, the Argonee National laboratory in their research program, and as an Invited Instructor by the European Molecular Biology Organization.  She has written for such noteworthy publications as Nature, Science.

Download Rapid Review Biochemistry 3rd Edition PDF

General, Organic, and Biochemistry 10th Edition PDF free Download:

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General Organic and Biochemistry 10th Edition PDF

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